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KMID : 1134820060350020231
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 2 p.231 ~ p.237
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Purification and Characterization of the Extracellular Alginase Produced by Bacillus licheniformis AL - 577
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어명희/Uo MH
주동식/조순영/민태선/Joo DS/Cho SY/Min TS
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Abstract
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KEYWORD
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